Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
About this item
Full title
Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
Publisher
New York : M. Dekker, c1989.
Call Numbers
T0363901
Record Identifier
74VvNp8GljE3
MMS ID
991012813379702626
Language
English
Formats
Physical Description
Physical content
ix, 397 p. : ill. ; 24 cm.
Publication information
Publisher
New York : M. Dekker, c1989.
Place of Publication
New York (State)
Date Published
c1989.
Subjects
More information
Alternative Titles
Full title
Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology ; 29.
Includes bibliographies and index.
State Reference Library copy: transferred from 664/109.
Contextual Information
Date Copyright
c1989.
Identifiers
Primary Identifiers
Call Numbers
T0363901
Record Identifier
74VvNp8GljE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvNp8GljE3
Other Identifiers
ISBN
0824779843 (alk. paper)
9780824779849 (alk. paper)
DDC
664
MMS ID
991012813379702626
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