The science and practice of confectionery / by David Ellis and Dugald Campbell.
The science and practice of confectionery / by David Ellis and Dugald Campbell.
About this item
Full title
The science and practice of confectionery / by David Ellis and Dugald Campbell.
Author / Creator
Publisher
London ; New York : Longmans, Green and co. ltd., 1928.
Date
1928.
Call Numbers
T0047012
Record Identifier
74VvOOPjAL6d
MMS ID
991008411629702626
Language
English
Formats
Physical Description
Physical content
xii, 235 p. : ill. ; 20 cm.
Publication information
Publisher
London ; New York : Longmans, Green and co. ltd., 1928.
Place of Publication
England
Date Published
1928.
Subjects
More information
Alternative Titles
Full title
The science and practice of confectionery / by David Ellis and Dugald Campbell.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Identifiers
Primary Identifiers
Call Numbers
T0047012
Record Identifier
74VvOOPjAL6d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOOPjAL6d
Other Identifiers
MMS ID
991008411629702626
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