The technology of bread-making : including the chemistry and analytical and practical testing of whe...
The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.
About this item
Full title
Author / Creator
Publisher
London : Simpkin, Marshall, Hamilton, Kent, 1911.
Alternative title
Date
1911.
Call Numbers
T0047019
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 908 p. : ill.
Publication information
Publisher
London : Simpkin, Marshall, Hamilton, Kent, 1911.
Place of Publication
England
Date Published
1911.
Subjects
More information
Alternative Titles
Full title
The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
Identifiers
Primary Identifiers
Call Numbers
T0047019
Record Identifier
74VvOOmLDQed
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOOmLDQed
Other Identifiers
DDC
664.7523
MMS ID
991008412069702626
