Guidelines for delivery and assessment of the 'Holistic Units' in the 8BSIT07 Tourism, Hospitality &...
Guidelines for delivery and assessment of the 'Holistic Units' in the 8BSIT07 Tourism, Hospitality & Events Training Package [electronic resource] / NSW Vocational Education & Training Accreditation Board.
About this item
Full title
Publisher
[Sydney, N.S.W.] : NSW Vocational Education & Training Accreditation Board, 2008.
Date
2008.
Record Identifier
MMS ID
Language
English
Formats
Publication information
Publisher
[Sydney, N.S.W.] : NSW Vocational Education & Training Accreditation Board, 2008.
Place of Publication
New South Wales
Date Published
2008.
Subjects
More information
Scope and Contents
Summary
The Hospitality qualifications in the reviewed SIT07 Tourism, Hospitality and Events Training Package now contain a number of 'holistic' or integrated units of competence. Each holistic unit specifies that the competencies are to be demonstrated on a number of occasions or service periods. Definition of holistic unit The holistic units for cookery...
Alternative Titles
Full title
Guidelines for delivery and assessment of the 'Holistic Units' in the 8BSIT07 Tourism, Hospitality & Events Training Package [electronic resource] / NSW Vocational Education & Training Accreditation Board.
Authors, Artists and Contributors
Notes
General note
Title from title screen (viewed on 9 July 2009).
"Published: September 2008".
At foot of each p.: V3 Sept 08.
"These Guidelines were prepared with the assistance of Susan Briggs, but are the responsibility of VETAB."
System details note
System requirements: Adobe Acrobat Reader to access files in a PDF format.
Previously freely available from BVET website at: http://www.vetab.nsw.gov.au/other_vetab_publications.php. On 14/10/2011 no longer available.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Record Identifier
74VvOZwkjV5O
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvOZwkjV5O
Other Identifiers
MMS ID
991008323879702626
