Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
About this item
Full title
Publisher
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2011.
Date
2011.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 183 p. : ill. ; 25 cm.
Contents
Interpretative Summary -- Technical Report, Part I. Microbiological risk assessment of Vibrio parahaemolyticus in raw oysters -- Part II. Microbiological risk assessment of Vibrio parahaemolyticus in Anadara granosa (Bloody clam) -- Appendix II: 1. Methods used for isolation and characterization of...
Publication information
Publisher
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2011.
Date Published
2011.
Subjects
More information
Scope and Contents
Summary
"Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. Th...
Alternative Titles
Full title
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series, 1726-5274 ; 16.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74VvREkagKdg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvREkagKdg
Other Identifiers
ISBN
9251068747 (FAO)
9789241548175 (WHO)
9241548177 (WHO)
9789251068748 (FAO)
MMS ID
991009126979702626
