Basic food chemistry / Frank A. Lee.
Basic food chemistry / Frank A. Lee.
About this item
Full title
Basic food chemistry / Frank A. Lee.
Author / Creator
Publisher
Westport, Conn. : AVI Pub. Co., c1983.
Call Numbers
N641.300154/5
Record Identifier
74VvRLyRaN3M
MMS ID
991009106349702626
Language
English
Formats
Physical Description
Physical content
xi, 564 p. : ill. ; 24 cm.
Publication information
Publisher
Westport, Conn. : AVI Pub. Co., c1983.
Edition
2nd ed.
Place of Publication
Connecticut
Date Published
c1983.
Subjects
More information
Alternative Titles
Full title
Basic food chemistry / Frank A. Lee.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology textbook series.
Includes bibliographies and index.
Contextual Information
Date Copyright
c1983.
Identifiers
Primary Identifiers
Call Numbers
N641.300154/5
Record Identifier
74VvRLyRaN3M
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvRLyRaN3M
Other Identifiers
ISBN
0870554166 :
9780870554162 :
DDC
641.300154
MMS ID
991009106349702626
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