Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / j...
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / j...
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
About this item
Full title
Publisher
Washington, D.C. : The Society, 1982.
Date
1982.
Call Numbers
N641.12/18
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 402 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, D.C. : The Society, 1982.
Place of Publication
District of Columbia
Date Published
1982.
Subjects
More information
Alternative Titles
Full title
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
Authors, Artists and Contributors
Notes
General note
Advances in chemistry series ; 198.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N641.12/18
Record Identifier
74VvWZ2g6Z2Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvWZ2g6Z2Z
Other Identifiers
ISBN
0841206104
9780841206106
MMS ID
991011835749702626
