Fundamentals of quantity food preparation--breads, soups, & sandwiches / Geraline B. Hardwick & Robe...
Fundamentals of quantity food preparation--breads, soups, & sandwiches / Geraline B. Hardwick & Robe...
Fundamentals of quantity food preparation--breads, soups, & sandwiches / Geraline B. Hardwick & Robert L. Kennedy.
About this item
Full title
Fundamentals of quantity food preparation--breads, soups, & sandwiches / Geraline B. Hardwick & Robert L. Kennedy.
Author / Creator
Publisher
Boston : CBI Pub. Co., c1978.
Call Numbers
TQ033355
Record Identifier
74VvX3ZbBV0X
MMS ID
991010994379702626
Language
English
Formats
Physical Description
Physical content
ix, 253 p. : ill. ; 29 cm.
Publication information
Publisher
Boston : CBI Pub. Co., c1978.
Place of Publication
Massachusetts
Date Published
c1978.
Subjects
More information
Alternative Titles
Full title
Fundamentals of quantity food preparation--breads, soups, & sandwiches / Geraline B. Hardwick & Robert L. Kennedy.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Transferred from NQ641.57/3.
Contextual Information
Date Copyright
c1978.
Identifiers
Primary Identifiers
Call Numbers
TQ033355
Record Identifier
74VvX3ZbBV0X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvX3ZbBV0X
Other Identifiers
ISBN
084362163X
MMS ID
991010994379702626
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