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A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much...

A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much...

https://devfeature-collection.sl.nsw.gov.au/record/74VvXEOj8pEZ

A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.

About this item

Full title

A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.

Author / Creator

Publisher

London : printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]

Alternative title

Directions for brewing malt liquors.

Date

[1718]

Record Identifier

74VvXEOj8pEZ

MMS ID

991011039899702626

Language

English

Formats

Physical Description

Physical content

39,[1]p. ; 8°.

Publication information

Publisher

London : printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]

Place of Publication

England

Date Published

[1718]

Access and use

Access Conditions

Available for use in the Library. Available from home to registered NSW residents.

More information

Alternative Titles

Full title

A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Part...

Authors, Artists and Contributors

Author / Creator

Notes

General note

First published as 'Directions for brewing malt liquors', London, 1700.

Price from imprint: Price 6 d.

Reproduction of original from Huntington Library.

Additional physical form availability note

Also available in microfilm held offsite at RAV/FM4/51.

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Identifiers

Primary Identifiers

Record Identifier

74VvXEOj8pEZ

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvXEOj8pEZ

Other Identifiers

MMS ID

991011039899702626