Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemi...
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemi...
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
About this item
Full title
Publisher
Washington, D.C. : American Chemical Society, 1979.
Date
1979.
Call Numbers
T0278675
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 262 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, D.C. : American Chemical Society, 1979.
Place of Publication
District of Columbia
Date Published
1979.
Subjects
More information
Alternative Titles
Full title
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 115 0097-6156.
Includes bibliographies and index.
Transferred from N612.87/1.
Identifiers
Primary Identifiers
Call Numbers
T0278675
Record Identifier
74VvXbJpmvKb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvXbJpmvKb
Other Identifiers
ISBN
0841205264
9780841205260
MMS ID
991011112179702626
