Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
About this item
Full title
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
Author / Creator
Publisher
Edinburgh ; New York : Churchill Livingstone, 1980.
Date
1980.
Call Numbers
N664.0282/9
Record Identifier
74Vva7MXeB3g
MMS ID
991010335329702626
Language
English
Formats
Physical Description
Physical content
ix, 380 p. : ill. ; 23 cm.
Publication information
Publisher
Edinburgh ; New York : Churchill Livingstone, 1980.
Edition
7th ed.
Place of Publication
Scotland
Date Published
1980.
Subjects
More information
Alternative Titles
Full title
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.0282/9
Record Identifier
74Vva7MXeB3g
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vva7MXeB3g
Other Identifiers
ISBN
0443021228 :
9780443021220 :
DDC
664.0282/9
MMS ID
991010335329702626
How to access this item
1 of 0Request as a Library member
