HPLC in food analysis / edited by R. Macrae.
HPLC in food analysis / edited by R. Macrae.
About this item
Full title
HPLC in food analysis / edited by R. Macrae.
Publisher
London ; New York : Academic Press, 1982.
Date
1982.
Call Numbers
N664.07/35
Record Identifier
74VvaL4L3xN3
MMS ID
991010383149702626
Language
English
Formats
Physical Description
Physical content
xii, 340 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Academic Press, 1982.
Analytical title
H.P.L.C. in food analysis.
Place of Publication
England
Date Published
1982.
Subjects
More information
Alternative Titles
Full title
HPLC in food analysis / edited by R. Macrae.
Variant title
H.P.L.C. in food analysis.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N664.07/35
Record Identifier
74VvaL4L3xN3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvaL4L3xN3
Other Identifiers
ISBN
0124647804
9780124647800
DDC
664.07
MMS ID
991010383149702626
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