Diagnosis of spoilage in canned foods and related products / edited by K.A. Buckle.
Diagnosis of spoilage in canned foods and related products / edited by K.A. Buckle.
Diagnosis of spoilage in canned foods and related products / edited by K.A. Buckle.
About this item
Full title
Publisher
Kensington, N.S.W. : School of Food Science and Technology, University of New South Wales, [c1985]
Date
[c1985]
Call Numbers
Q664.0282/1 , NQ664.0282/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 v. (various pagings) : ill. ; 29 cm.
Publication information
Publisher
Kensington, N.S.W. : School of Food Science and Technology, University of New South Wales, [c1985]
Place of Publication
New South Wales
Date Published
[c1985]
Subjects
More information
Alternative Titles
Full title
Diagnosis of spoilage in canned foods and related products / edited by K.A. Buckle.
Authors, Artists and Contributors
Notes
General note
Course jointly conducted by AIFST Food Microbiology Group - NSW Branch, CSIRO Division of Food Research and the University of New South Wales, School of Food Science and Technology.
Includes bibliographies.
Identifiers
Primary Identifiers
Call Numbers
Q664.0282/1 , NQ664.0282/2
Record Identifier
74VvavxO7rwd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvavxO7rwd
Other Identifiers
ISBN
0959744185 :
9780959744187
0959744185
9780959744187 :
DDC
664.0282
MMS ID
991010311219702626
