Food toxicology / edited by William Helferich and Carl K. Winter.
Food toxicology / edited by William Helferich and Carl K. Winter.
About this item
Full title
Publisher
Boca Raton : CRC Press, c2001.
Call Numbers
N615.954/ 23
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
225 p. : ill. ; 24 cm.
Contents
1. Food Allergies and Sensitivities / Steve L. Taylor, Susan L. Hefle and Barbara J. Gauger -- 2. Dietary Estrogens and Antiestrogens / William G. Helferich, Clinton D. Allred and Young-Hwa Ju -- 3. Nonnutrient Antitoxicants in Food / Suzanne Hendrich -- 4. Safety of Genetically Engineered Foods / N...
Publication information
Publisher
Boca Raton : CRC Press, c2001.
Place of Publication
Florida
Date Published
c2001.
Subjects
More information
Scope and Contents
Summary
"Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the book discusses food allergens and their diagnose...
Alternative Titles
Full title
Food toxicology / edited by William Helferich and Carl K. Winter.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2001.
Identifiers
Primary Identifiers
Call Numbers
N615.954/ 23
Record Identifier
74Vvb7yLD0pb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvb7yLD0pb
Other Identifiers
ISBN
0849327601 (alk. paper)
9780849327605 (alk. paper)
DDC
615.954
MMS ID
991014809829702626
