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Physico-chemical characterisation of plant residues for industrial and feed use / edited by A. Chess...

Physico-chemical characterisation of plant residues for...

Physico-chemical characterisation of plant residues for industrial and feed use / edited by A. Chess...

https://devfeature-collection.sl.nsw.gov.au/record/74Vvbx8bymJy

Physico-chemical characterisation of plant residues for industrial and feed use / edited by A. Chesson and E.R. Ørskov.

About this item

Full title

Physico-chemical characterisation of plant residues for industrial and feed use / edited by A. Chesson and E.R. Ørskov.

Publisher

London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1989.

Call Numbers

N630.281875/1

Record Identifier

74Vvbx8bymJy

MMS ID

991014990299702626

Language

English

Formats

Physical Description

Physical content

vi, 170 p. : ill. ; 25 cm.

Publication information

Publisher

London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1989.

Place of Publication

England

Date Published

c1989.

More information

Alternative Titles

Full title

Physico-chemical characterisation of plant residues for industrial and feed use / edited by A. Chesson and E.R. Ørskov.

Notes

General note

"Proceedings of a workshop held in Aberdeen Scotland (UK) from 21 to 23 June 1988 under the auspices of COST (European Cooperation in Scientific and Technological Research)"--COST 84-bis, organised with the support of the Commission of the European Communities by the Rowett Research Institute, Aberdeen--Facing t.p.

Includes bibliographical references....

Contextual Information

Date Copyright

c1989.

Identifiers

Primary Identifiers

Call Numbers

N630.281875/1

Record Identifier

74Vvbx8bymJy

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vvbx8bymJy

Other Identifiers

ISBN

1851663762

9781851663767

DDC

630 630.281875

MMS ID

991014990299702626

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