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Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier.

Food preparation for the professional / David A. Mizer,...

Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier.

https://devfeature-collection.sl.nsw.gov.au/record/74Vvd0x78KDA

Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier.

About this item

Full title

Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier.

Author / Creator

Publisher

New York : Wiley, c1987.

Call Numbers

N641.57/15

Record Identifier

74Vvd0x78KDA

MMS ID

991006029999702626

Language

English

Formats

Physical Description

Physical content

xvi, 526 p. : ill. ; 24 cm.

Publication information

Publisher

New York : Wiley, c1987.

Edition

2nd ed.

Place of Publication

New York (State)

Date Published

c1987.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier.

Authors, Artists and Contributors

Author / Creator

Notes

General note

Includes indexes.

Bibliography: p. 513-515.

Contextual Information

Date Copyright

c1987.

Identifiers

Primary Identifiers

Call Numbers

N641.57/15

Record Identifier

74Vvd0x78KDA

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vvd0x78KDA

Other Identifiers

ISBN

0471850012

9780471883036

0471883034

9780471850014

DDC

641.57

MMS ID

991006029999702626

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