Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain...
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain...
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
About this item
Full title
Author / Creator
Publisher
Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.
Alternative title
Date
2011.
Call Numbers
N363.1926/19
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiii, 328 p. : ill. ; 26 cm.
Publication information
Publisher
Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.
Place of Publication
England
Date Published
2011.
Subjects
More information
Alternative Titles
Full title
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N363.1926/19
Record Identifier
74VvdVea8mJy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvdVea8mJy
Other Identifiers
ISBN
9781405189118 (hardcover : alk. paper)
DDC
363.1926
MMS ID
991005899569702626
