Log in to save to my catalogue

Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

https://devfeature-collection.sl.nsw.gov.au/record/74VveRwLOGAM

Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

About this item

Full title

Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

Publisher

Oxford ; New York : Pergamon Press, 1977.

Date

1977.

Call Numbers

T0308305

Record Identifier

74VveRwLOGAM

MMS ID

991017045929702626

Language

English

Formats

Physical Description

Physical content

viii, 191 p. : ill. ; 22 cm.

Publication information

Publisher

Oxford ; New York : Pergamon Press, 1977.

Edition

2nd ed.

Place of Publication

England

Date Published

1977.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

Authors, Artists and Contributors
Notes

General note

Pergamon international library of science, technology, engineering and social studies.

Includes bibliographies and index.

State Reference Library copy: Reprinted 1988.

Transferred from N641.3/11.

Identifiers

Primary Identifiers

Call Numbers

T0308305

Record Identifier

74VveRwLOGAM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VveRwLOGAM

Other Identifiers

MMS ID

991017045929702626

How to access this item

1 of 0Request as a Library member