Salmonella and campylobacter in chicken meat : meeting report.
Salmonella and campylobacter in chicken meat : meeting report.
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, c2009.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 49 p. ; 25 cm.
Contents
1. Introduction -- 2. Differences in the nature of chicken meat production and the implications for salmonella and campylobacter -- 3. Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science -- 4. Examples of possibl...
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, c2009.
Date Published
c2009.
Subjects
More information
Alternative Titles
Full title
Salmonella and campylobacter in chicken meat : meeting report.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series, 1726-5274 ; 19.
The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy -- p. [4] of cover.
Includes bibliographical references.
Contextual Information
Date Copyright
c2009.
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74Vvey0jQ0NZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvey0jQ0NZ
Other Identifiers
ISBN
9251064113
9789251064115 (FAO)
ISSN
MMS ID
991017211559702626
