Shelf life and microbiological safety of selected new and emerging meats destined for export markets...
Shelf life and microbiological safety of selected new and emerging meats destined for export markets...
Shelf life and microbiological safety of selected new and emerging meats destined for export markets : a report for the Rural Industries Research and Development Corporation / by Joanne Bobbitt.
About this item
Full title
Author / Creator
Publisher
Barton, A.C.T. : Rural Industries Research and Development Corporation, 2002.
Date
2002.
Call Numbers
TQ043630
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 15, 81 p. : ill. ; 30 cm.
Contents
Appendix 1. Review of shelf life and processing practices of various new and emerging meats : [literature review] -- 2. Foodborne pathogenic bacteria of concern in the production of ostrich and rabbit for human consumption -- 3. Generic HACCP plan for ostrich meat production -- 4. Generic HACCP for...
Publication information
Publisher
Barton, A.C.T. : Rural Industries Research and Development Corporation, 2002.
Place of Publication
Australian Capital Territory
Date Published
2002.
Subjects
More information
Alternative Titles
Full title
Shelf life and microbiological safety of selected new and emerging meats destined for export markets : a report for the Rural Industries Research and Development Corporation / by Joanne Bobbitt.
Authors, Artists and Contributors
Author / Creator
Notes
General note
RIRDC project ; no. DAV-181A.
RIRDC publication ; no. 02/038.
"May 2002"
"New Animal Products Research and Development"--Cover.
"Shaping the future"--Cover.
Includes bibliographical references....
Identifiers
Primary Identifiers
Call Numbers
TQ043630
Record Identifier
74Vvj36WJE6X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvj36WJE6X
Other Identifiers
ISBN
0642584370
9780642584373
ISSN
1440-6845
DDC
664.9070994
MMS ID
991015146109702626
