Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-e...
Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-e...
Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.].
About this item
Full title
Author / Creator
Publisher
Cleveland : CRC Press, [1974]
Date
[1974]
Call Numbers
TQ033327 , TQ033329
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
166 p. : ill. ; 27 cm.
Publication information
Publisher
Cleveland : CRC Press, [1974]
Analytical title
Critical reviews in food technology.
Place of Publication
Ohio
Date Published
[1974]
Subjects
More information
Alternative Titles
Full title
Storage, processing, and nutritional quality of fruits and vegetables / editor, D. K. Salunkhe, co-editors, J. Y. Do ... [et al.].
Variant title
Critical reviews in food technology.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."
Includes bibliographies and index.
Transferred from EQ641.4/SAL.
Transferred from NQ641.4/1.
Identifiers
Primary Identifiers
Call Numbers
TQ033327 , TQ033329
Record Identifier
74Vvj8XmAPed
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvj8XmAPed
Other Identifiers
ISBN
0878191259
9780878191253
DDC
641.4
MMS ID
991015249779702626
