Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
About this item
Full title
Publisher
Boca Raton, FL : CRC Press/Taylor & Francis, c2010.
Call Numbers
N641.37/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 435 p. : ill. (some col.) ; 25 cm.
Contents
Overview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and...
Publication information
Publisher
Boca Raton, FL : CRC Press/Taylor & Francis, c2010.
Place of Publication
Florida
Date Published
c2010.
Subjects
Subject Keywords
- Yogurt--microbiology
- Dairy Products--microbiology
- Fermentation
- Foods, Specialized
- Nutritional Physiological Phenomena
More information
Alternative Titles
Full title
Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2010.
Identifiers
Primary Identifiers
Call Numbers
N641.37/2
Record Identifier
74VvkQox40ab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvkQox40ab
Other Identifiers
ISBN
1420082078 (hardcover : alk. paper)
9781420082074 (hardcover : alk. paper)
DDC
641.37
MMS ID
991013981199702626
