Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
About this item
Full title
Author / Creator
Publisher
London, UK ; San Diego, Calif. : Academic Press, c2001.
Call Numbers
N664/141
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiii, 659 p. : ill. ; 26 cm.
Contents
Ch. 1. Introduction -- Ch. 2. Fluid Flow in Food Processing -- Ch. 3. Energy for Food Processing -- Ch. 4. Heat Transfer in Food Processing -- Ch. 5. Preservation Processes -- Ch. 6. Refrigeration -- Ch. 7. Food Freezing -- Ch. 8. Evaporation -- Ch. 9. Psychrometries -- Ch. 10. Mass Transfer -- Ch....
Publication information
Publisher
London, UK ; San Diego, Calif. : Academic Press, c2001.
Edition
3rd ed.
Place of Publication
England
Date Published
c2001.
Subjects
More information
Alternative Titles
Full title
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Portion of title
Food engineering.
Notes
General note
Food science and technology international series.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2001.
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N664/141
Record Identifier
74VvlQMmdjAM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvlQMmdjAM
Other Identifiers
ISBN
0126463840 (acid-free paper)
9780126463842 (acid-free paper)
DDC
664
664.02
MMS ID
991017489999702626
