Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
About this item
Full title
Publisher
San Diego : Academic Press, c2002.
Call Numbers
N615.954/25
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 411 p. : ill. ; 26 cm.
Contents
Pt.1 Principles - Ch.1 Diseases processes in foodborne illness - Ch.2 Epidemiology, cost, and risk of foodborne diseases -- Pt.2 Infections - Ch.3 Salmonella - Ch.4 Shigella - Ch.5 Escherichia coli - Ch.6 Campylobacter jejuni and related organisms - Ch.7 Yersinia enterocolitica - Ch.8 Clostidium per...
Publication information
Publisher
San Diego : Academic Press, c2002.
Edition
2nd ed.
Place of Publication
California
Date Published
c2002.
Subjects
More information
Scope and Contents
Summary
"This second edition of Foodborne Disease deals with four aspects of the topic: Principles, Infections, Intoxications and Prevention - in an easy-to-read style. Chapters are clearly illustrated with an increased number of diagrams and tables, and the work is extensively indexed for use as a desk reference. Contributing authors are from America, Can...
Alternative Titles
Full title
Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology international series.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2002.
Identifiers
Primary Identifiers
Call Numbers
N615.954/25
Record Identifier
74VvlQZgNArO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvlQZgNArO
Other Identifiers
ISBN
0121765598 (hbk.)
9780121765590
0121765598
9780121765590 (hbk.)
MMS ID
991017488749702626
