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Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin; with an introduction by Lin Yutang.

Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin;...

Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin; with an introduction by Lin Yutang.

https://devfeature-collection.sl.nsw.gov.au/record/74VvlbeJ4oDO

Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin; with an introduction by Lin Yutang.

About this item

Full title

Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin; with an introduction by Lin Yutang.

Author / Creator

Publisher

London : Nelson, 1969.

Date

1969.

Call Numbers

T0304902

Record Identifier

74VvlbeJ4oDO

MMS ID

991017502389702626

Language

English

Formats

Physical Description

Physical content

211 p., [16] p. of plates : ill. (some col.), maps ; 26 cm.

Publication information

Publisher

London : Nelson, 1969.

Place of Publication

England

Date Published

1969.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin; with an introduction by Lin Yutang.

Authors, Artists and Contributors

Author / Creator

Notes

General note

Bibliography: p. 207-208.

Transferred from N641.5951/8.

Identifiers

Primary Identifiers

Call Numbers

T0304902

Record Identifier

74VvlbeJ4oDO

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvlbeJ4oDO

Other Identifiers

ISBN

0171470575

9780171470574

DDC

641.5951

MMS ID

991017502389702626

How to access this item