Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall ... Illustrated by one hundred and fifty-nine engravings, showing the minute structures of the greater number of the vegetable substances employed as articles of food, also those of the majority of the substances used for adulteration.