Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
About this item
Full title
Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
Publisher
New York : M. Dekker, c1985.
Call Numbers
N664.2/4 , N664.2/4A
Record Identifier
74VvmKmae8K3
MMS ID
991006481889702626
Language
English
Formats
Physical Description
Physical content
x, 362 p. : ill. ; 24 cm.
Publication information
Publisher
New York : M. Dekker, c1985.
Place of Publication
New York (State)
Date Published
c1985.
Subjects
More information
Alternative Titles
Full title
Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology 14.
Includes index.
Bibliography: p. 324-334.
Contextual Information
Date Copyright
c1985.
Identifiers
Primary Identifiers
Call Numbers
N664.2/4 , N664.2/4A
Record Identifier
74VvmKmae8K3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvmKmae8K3
Other Identifiers
ISBN
082477194X
DDC
664.2
MMS ID
991006481889702626
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