Foods and their adulteration : origin, manufacture, and composition of food products; description of...
Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
About this item
Full title
Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
Author / Creator
Publisher
Philadelphia, : P. Blakiston's Son & Co., 1907.
Date
1907.
Call Numbers
T0032515
Record Identifier
74VvmXQ57JBA
MMS ID
991006558659702626
Language
English
Formats
Physical Description
Physical content
xii, 625 p.
Publication information
Publisher
Philadelphia, : P. Blakiston's Son & Co., 1907.
Place of Publication
Pennsylvania
Date Published
1907.
Subjects
More information
Alternative Titles
Full title
Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
T0032515
Record Identifier
74VvmXQ57JBA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvmXQ57JBA
Other Identifiers
DDC
614.3
MMS ID
991006558659702626
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