Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon K...
Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon K...
Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
About this item
Full title
Publisher
Boca Raton, FL : CRC Press, c2011.
Call Numbers
N338.47664/31
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxxii, 346 p. : ill. ; 25 cm.
Publication information
Publisher
Boca Raton, FL : CRC Press, c2011.
Place of Publication
Florida
Date Published
c2011.
Subjects
Subject Keywords
- TECHNOLOGY & ENGINEERING / Food Science
More information
Scope and Contents
Summary
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R&D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. Fortunately, it is possible to definitely evaluate food quali...
Alternative Titles
Full title
Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Contemporary food engineering series.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2011.
Identifiers
Primary Identifiers
Call Numbers
N338.47664/31
Record Identifier
74VvqMVG5q3g
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvqMVG5q3g
Other Identifiers
ISBN
1439815240 (hardback)
9781439815243 (hardback)
DDC
338.47664
MMS ID
991006149939702626
