Food science and technology : a bibliography of recommended materials / edited by Richard E. Wallace...
Food science and technology : a bibliography of recommended materials / edited by Richard E. Wallace.
About this item
Full title
Publisher
Beltsville, Md. : National Agricultural Library ; New York : Special Libraries Association Food and Nutrition Division, 1978.
Date
1978.
Call Numbers
TQ001876
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vi, 231 p. ; 28 cm.
Publication information
Publisher
Beltsville, Md. : National Agricultural Library ; New York : Special Libraries Association Food and Nutrition Division, 1978.
Place of Publication
Maryland
Date Published
1978.
Subjects
More information
Alternative Titles
Full title
Food science and technology : a bibliography of recommended materials / edited by Richard E. Wallace.
Authors, Artists and Contributors
Notes
General note
"Prepared by the Science and Education Administration's Technical Information Systems staff, which was formerly the National Agricultural Library."
Includes index.
Transferred from: NQ016.664/1.
Identifiers
Primary Identifiers
Call Numbers
TQ001876
Record Identifier
74VvrOVWvJNZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvrOVWvJNZ
Other Identifiers
DDC
016.664
MMS ID
991011287399702626
