Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamur...
Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamur...
Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
About this item
Full title
Publisher
New York : M. Dekker, c1987.
Call Numbers
N612.31/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 649 p. : ill. ; 24 cm.
Contents
Includes index.
Publication information
Publisher
New York : M. Dekker, c1987.
Place of Publication
New York (State)
Date Published
c1987.
Subjects
More information
Alternative Titles
Full title
Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
Authors, Artists and Contributors
Notes
General note
Food science and technology ; 20.
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
Includes bibliographies and index.
Contextual Information
Date Copyright
c1987.
Identifiers
Primary Identifiers
Call Numbers
N612.31/1
Record Identifier
74VvvwRzzrdl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvvwRzzrdl
Other Identifiers
ISBN
0824776364
9780824776367
DDC
612.31
MMS ID
991007361209702626
