May Byron's jam book : a handy guide to the preserving of fruit with and without sugar ; jams, jelli...
May Byron's jam book : a handy guide to the preserving of fruit with and without sugar ; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit.
About this item
Full title
May Byron's jam book : a handy guide to the preserving of fruit with and without sugar ; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit.
Author / Creator
Publisher
London : Hodder and Stoughton, 1916.
Alternative title
Jam book.
Date
1916.
Call Numbers
T0046911
Record Identifier
74VvwDvO8kkA
MMS ID
991004182109702626
Language
English
Formats
Physical Description
Physical content
xxi, 276 p. ; 21 cm.
Publication information
Publisher
London : Hodder and Stoughton, 1916.
Place of Publication
England
Date Published
1916.
Subjects
More information
Alternative Titles
Full title
May Byron's jam book : a handy guide to the preserving of fruit with and without sugar ; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
T0046911
Record Identifier
74VvwDvO8kkA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvwDvO8kkA
Other Identifiers
DDC
641.852
MMS ID
991004182109702626
