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The Celtic Chef [electronic resource].
The Celtic Chef [electronic resource].
About this item
Full title
Author / Creator
Publisher
Brisbane : Emereo Publishing, 2012.
Date
2012.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (119 p.)
Contents
TABLE OF CONTENTS; INTRODUCTION; STARTERS AND SIDES; ASPARAGUS & IRISH BLUE SALAD; MASH WITH CARROTS AND PARSNIP; RUMBLEDETHUMPS; CHAMP; WILD MUSSEL COCKTAIL; BAKED PARSNIPS; BUNDLES OF BRAISED LEEKS AND SPRING GREENS; PUMPKIN SOUP; IRISH PUB SALAD; PUMPKIN, RICE & APRICOTS; MUSSELS IN GARLIC AND GU...
SAUSAGE AND POTATO PIECORNED BEEF WITH CABBAGE; SLOW-COOKED LAMB WITH CHAMP; HERB-WRAPPED SALMON WITH NETTLE SAUCE; BEEF AND GUINNESS PASTIES; PORK CHOPS WITH SWEET POTATO AND APPLES; IRISH PORK PIE; POTATO QUICHE; ANGLESEY EGGS; STOUT AND PEPPER PORK; CRUBEENS; SPRING CHICKEN AND VEGETABLES; SPICED...
BARM BRACK (TRADITIONAL CELTIC/IRISH BREAD)WHITE CHOCOLATE AND IRISH CREAM PARFAIT; IRISH CREAM FUDGE; IRISH COFFEE; IRISH ICED COFFEE; NUTTY IRISHMAN; MINI BAILEYS CHEESECAKES; IRISH CREAMY FUDGE; STICKY WHISKY PUDDINGS; ORANGE AND PLUM PUDDING; OATCAKES; MARIGOLD MUFFINS FOR EOSTRE; BAKED CARAMEL...
Publication information
Publisher
Brisbane : Emereo Publishing, 2012.
Date Published
2012.
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Scope and Contents
Summary
The Celtic Chef: Delicious, hearty Celtic cuisine.
Alternative Titles
Full title
The Celtic Chef [electronic resource].
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Description based upon print version of record.
Identifiers
Primary Identifiers
Record Identifier
74Vvx3kMZ2ZM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvx3kMZ2ZM
Other Identifiers
ISBN
9781486433155
DDC
641.592916
MMS ID
991016746069702626
