Risky Foods, Safer Choices [electronic resource] : Avoiding Food Poisoning.
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Risky Foods, Safer Choices [electronic resource] : Avoiding Food Poisoning.
Risky Foods, Safer Choices [electronic resource] : Avoiding Food Poisoning.
About this item
Full title
Author / Creator
Publisher
Sydney : University of NSW Press, 2000.
Date
2000.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (166 p.)
Contents
ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S...
CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING.
Publication information
Publisher
Sydney : University of NSW Press, 2000.
Date Published
2000.
Access and use
Access Conditions
Available for use in the Library. Available from home to registered NSW residents.
Subjects
More information
Scope and Contents
Summary
Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death...
Alternative Titles
Full title
Risky Foods, Safer Choices [electronic resource] : Avoiding Food Poisoning.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Description based upon print version of record.
Identifiers
Primary Identifiers
Record Identifier
74VvxEmdpdvA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvxEmdpdvA
Other Identifiers
ISBN
9781742230023
DDC
363.192 615.954
MMS ID
991016785799702626
