Food polymers, gels and colloids / edited by Eric Dickinson.
Food polymers, gels and colloids / edited by Eric Dickinson.
About this item
Full title
Food polymers, gels and colloids / edited by Eric Dickinson.
Publisher
Cambridge : Royal Society of Chemistry, 1991.
Date
1991.
Call Numbers
N641.1/80
Record Identifier
74VvxGd5ApLd
MMS ID
991016807379702626
Language
English
Formats
Physical Description
Physical content
xi, 575 p. ; ill.
Publication information
Publisher
Cambridge : Royal Society of Chemistry, 1991.
Place of Publication
England
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Food polymers, gels and colloids / edited by Eric Dickinson.
Authors, Artists and Contributors
Notes
General note
Special publication ; no. 82.
"Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990"
Identifiers
Primary Identifiers
Call Numbers
N641.1/80
Record Identifier
74VvxGd5ApLd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvxGd5ApLd
Other Identifiers
ISBN
0851866573
9780851866574
MMS ID
991016807379702626
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