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Food poisoning food-borne infection and intoxication : nature, history, and causation, measures for...

Food poisoning food-borne infection and intoxication : nature, history, and causation, measures for...

https://devfeature-collection.sl.nsw.gov.au/record/74VvxdAlM8ZM

Food poisoning food-borne infection and intoxication : nature, history, and causation, measures for prevention and control / by Elliot B. Dewberry ; foreword by Sir Arthur MacNalty.

About this item

Full title

Food poisoning food-borne infection and intoxication : nature, history, and causation, measures for prevention and control / by Elliot B. Dewberry ; foreword by Sir Arthur MacNalty.

Author / Creator

Publisher

London : Leonard Hill Books Ltd., 1959.

Date

1959.

Call Numbers

T0280060

Record Identifier

74VvxdAlM8ZM

MMS ID

991016658949702626

Language

English

Formats

Physical Description

Physical content

xvi, 411 p., of plates : ill., ports. ; 22 cm.

Publication information

Publisher

London : Leonard Hill Books Ltd., 1959.

Edition

4th ed.

Place of Publication

England

Date Published

1959.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Food poisoning food-borne infection and intoxication : nature, history, and causation, measures for prevention and control / by Elliot B. Dewberry ; foreword by Sir Arthur MacNalty.

Authors, Artists and Contributors

Author / Creator

Notes

General note

Includes bibliographies and index.

Transferred from N614.3/13B.

Identifiers

Primary Identifiers

Call Numbers

T0280060

Record Identifier

74VvxdAlM8ZM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvxdAlM8ZM

Other Identifiers

DDC

615.954

MMS ID

991016658949702626

How to access this item