Beer : tap into the art and science of brewing / Charles Bamforth.
Beer : tap into the art and science of brewing / Charles Bamforth.
About this item
Full title
Author / Creator
Publisher
New York : Oxford University Press, c2003.
Call Numbers
N641.873/15
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 233 p. : ill. ; 24 cm.
Contents
Foreword / Doug Muhleman -- 1. From Babylon to Busch: The World of Beer and Breweries -- 2. Grain to Glass: The Basics of Malting and Brewing -- 3. Eyes, Nose, and Throat: The Quality of Beer -- 4. The Soul of Beer: Malt -- 5. The Wicked and Pernicious Weed: Hops -- 6. Cooking and Chilling: The Brew...
Publication information
Publisher
New York : Oxford University Press, c2003.
Edition
2nd ed.
Place of Publication
New York (State)
Date Published
c2003.
Subjects
More information
Scope and Contents
Summary
The book explains not only why beer is invariably safe to drink but also why it can make a significant and beneficial contribution to the diet. Finally the book explores how the brewing industry is likely to evolve in the coming years."--BOOK JACKET....
Alternative Titles
Full title
Beer : tap into the art and science of brewing / Charles Bamforth.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N641.873/15
Record Identifier
74Vvxewlo7wd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvxewlo7wd
Other Identifiers
ISBN
0195154797 :
9780195154795 (acid-free paper)
0195154797 (acid-free paper)
9780195154795 :
DDC
641.873
MMS ID
991016908139702626
