The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by...
The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by E.V. McCollum.
About this item
Full title
The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by E.V. McCollum.
Author / Creator
Publisher
New York : The Macmillan company, 1922.
Date
1922.
Call Numbers
T0279323
Record Identifier
74VvxpkKKrbg
MMS ID
991016644489702626
Language
English
Formats
Physical Description
Physical content
xviii p., 1 l., 449 p. : plates, diagrs. ; 23 cm.
Publication information
Publisher
New York : The Macmillan company, 1922.
Edition
2nd ed., entirely rewritten.
Place of Publication
New York (State)
Date Published
1922.
Subjects
More information
Alternative Titles
Full title
The newer knowledge of nutrition : the use of food for the preservation of vitality and health / by E.V. McCollum.
Authors, Artists and Contributors
Author / Creator
Notes
General note
M RARE TRA copy has handwritten notes on front endpapers.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
T0279323
Record Identifier
74VvxpkKKrbg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvxpkKKrbg
Other Identifiers
MMS ID
991016644489702626
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