Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith...
Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith...
Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle.
About this item
Full title
Author / Creator
Publisher
Alexandria, N.S.W. : Australian Institute of Food Science and Technology, 2011.
Date
2011.
Call Numbers
664.0994/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 116 p. : ill. (chiefly col.), ports. ; 25 cm.
Publication information
Publisher
Alexandria, N.S.W. : Australian Institute of Food Science and Technology, 2011.
Place of Publication
New South Wales
Date Published
2011.
Subjects
Subject Keywords
- Australian
More information
Scope and Contents
Summary
This is the story of the founding and first four decades of the Australian Institute of Food science and Technology (AIFST). It is told from the records of the Institute and its Branches and with the assistance of men and women who have been closely connected with it, some from the very beginning.
Alternative Titles
Full title
Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle.
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Call Numbers
664.0994/1
Record Identifier
74VvzAJPObJd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvzAJPObJd
Other Identifiers
ISBN
0957890737 (Trade Paper)
9780957890732
DDC
664.0994
MMS ID
991009486769702626
