First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g foo...
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g foo...
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell.
About this item
Full title
Author / Creator
Publisher
London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
Date
1980.
Call Numbers
N641.1/65
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 112 p. ; 25 cm.
Publication information
Publisher
London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
Analytical title
Composition of foods.
Place of Publication
England
Date Published
1980.
Subjects
More information
Alternative Titles
Full title
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A. A. Paul, D. A. T. Southgate, and J. Russell.
Variant title
Composition of foods.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Bibliography: p. 5.
Identifiers
Primary Identifiers
Call Numbers
N641.1/65
Record Identifier
74Vvzv8qD8dg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvzv8qD8dg
Other Identifiers
ISBN
011450038X (pbk) :
9780444802200 (Elsevier/North Holland)
0444802207 (Elsevier/North Holland)
9780444802200
0444802207
DDC
641.1
641.10212
MMS ID
991009352039702626
