Log in to save to my catalogue

Food for ski resort prepared at Princes; Hal Missingham at Sungravure inspecting Sofala painting, 19...

Food for ski resort prepared at Princes; Hal Missingham at Sungravure inspecting Sofala painting, 19...

https://devfeature-collection.sl.nsw.gov.au/record/9arWBx7n

Food for ski resort prepared at Princes; Hal Missingham at Sungravure inspecting Sofala painting, 1962

About this item

Full title

Food for ski resort prepared at Princes; Hal Missingham at Sungravure inspecting Sofala painting, 1962

Date

1962

Call Numbers

ON 388/Box 092/Item 050

Record Identifier

9arWBx7n

Reference Code

9636521
Physical Description

Contents

13 negatives - 35 mm

Other Descriptions

Level of description

File

Access and use

Copying Conditions

Copyright status : In copyright - Life of creator plus 70 years

Copyright holder : State Library of New South Wales

Rights and Restrictions Information : May be copied for reference and publication

Please acknowledge: : Mitchell Library, State Library of New South Wales

Physical Access Conditions

This material is held in cold storage and requires 3 working days notice to retrieve. Please submit your request through Ask a Librarian

More information

Alternative Titles

Full title

Food for ski resort prepared at Princes; Hal Missingham at Sungravure inspecting Sofala painting, 1962

Notes

General note

Photographs possibly taken for Pix magazine and in 1962 (Source: Library volunteer)

Alphanumeric designations

620388

Description source

Title, date, and notes taken from negative(s), envelope housing negative(s), slip accompanying negative(s), or devised by Library volunteer.

Identifiers

Primary Identifiers

Call Numbers

ON 388/Box 092/Item 050

Record Identifier

9arWBx7n

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/9arWBx7n

Other Identifiers

Reference code

9636521

How to access this item

01

For use in the Library

Enquire with staff in the reading room or enquire online using Ask a Librarian.

For more information see How to use Special Collections.