Yi-Xiong Gao;Jian Zhang;Chun-Rong Wang;Li-Xiang Li;Qing-Qing Man;Peng-Kun Song;Li-Ping Meng;Øvyind L...
Yi-Xiong Gao;Jian Zhang;Chun-Rong Wang;Li-Xiang Li;Qing-Qing Man;Peng-Kun Song;Li-Ping Meng;Øvyind Lie;Livar Frøyland
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Author / Creator
Yi-Xiong Gao , Jian Zhang , Chunrong Wang , Lixiang Li , Qingqing Man , Pengkun Song , Liping Meng , Øvyind Lie and Livar Frøyland
Publisher
HEC Press
Journal title
Language
English
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Publisher
HEC Press
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Contents
目的：描述中国三个不同区域人初乳脂肪酸构成。方法：募集来自于淡水河湖地区、沿海及内陆地区的妊娠晚期孕妇。调查妊娠第34周前一个月的膳食消费频率。采集产后3至5天内初乳样品。分析初乳中31种脂肪酸的含量。结果：三地区孕妇膳食与食用油消费模式存在显著差异。淡水河湖地区，沿海和内陆地区产妇的初乳总脂含量（均值±标准差，g/100 g初乳）分别为2.17±1.26、2.50±1.39和2.68±1.26（经孕妇年龄校正后p=0.265）。初乳中主要饱和、单不饱和、n-6多不饱和及n-3多不饱和脂肪酸分别为16:0、18:1n9、18:2n6 和18:3n3。河湖地区初乳脂肪中总SFA和总n-6PUFA 的百分含量最低，而总MUFA和总n-3PUFA的百分含量最高。三地区初乳DHA含量（均值±标准差，...
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Full title
Yi-Xiong Gao;Jian Zhang;Chun-Rong Wang;Li-Xiang Li;Qing-Qing Man;Peng-Kun Song;Li-Ping Meng;Øvyind Lie;Livar Frøyland
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TN_cdi_airiti_journals_09647058_201303_PP201303130005_PP201303130005_36_42
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_airiti_journals_09647058_201303_PP201303130005_PP201303130005_36_42
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ISSN
0964-7058
