Nanotechnology Interventions in Food Packaging and Shelf Life
Nanotechnology Interventions in Food Packaging and Shelf Life
About this item
Full title
Author / Creator
Publisher
Milton: CRC Press
Date
2023
Language
English
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Publication information
Publisher
Milton: CRC Press
Subjects
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Scope and Contents
Contents
Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and sh...
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Full title
Nanotechnology Interventions in Food Packaging and Shelf Life
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Author / Creator
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Record Identifier
TN_cdi_askewsholts_vlebooks_9781000641806
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9781000641806
Other Identifiers
ISBN
9781032062747,1032062746,1032075554,9781032075556
DOI
10.1201/9781003207641
