Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
About this item
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Publisher
Milton: CRC Press
Date
2023
Language
English
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Publisher
Milton: CRC Press
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Scope and Contents
Contents
Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum are edible and widely used as a seasoning due to their unique flavor and aroma. Coriandrum sativum medical uses have been recognized since ancient times. Coriander leaves (cilantro) and coriander fruit (s...
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Full title
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
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Record Identifier
TN_cdi_askewsholts_vlebooks_9781000820379
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9781000820379
Other Identifiers
ISBN
9781032068527,1032068523,9781032069333,1032069333
DOI
10.1201/9781003204626
