Health-Promoting Food Ingredients During Processing
Health-Promoting Food Ingredients During Processing
About this item
Full title
Health-Promoting Food Ingredients During Processing
Author / Creator
Publisher
Boca Raton: Taylor & Francis Group
Date
2024
Language
English
Formats
Publication information
Publisher
Boca Raton: Taylor & Francis Group
Subjects
More information
Scope and Contents
Contents
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
Alternative Titles
Full title
Health-Promoting Food Ingredients During Processing
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_askewsholts_vlebooks_9781040131442
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9781040131442
Other Identifiers
ISBN
1032365366,9781032365367
DOI
10.1201/9781003332558
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