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Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens

Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_1007_s42161_019_00260_3

Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens

About this item

Full title

Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens

Publisher

Cham: Springer Science + Business Media

Journal title

Journal of plant pathology, 2019-08, Vol.101 (3), p.661-669

Language

English

Formats

Publication information

Publisher

Cham: Springer Science + Business Media

More information

Scope and Contents

Contents

A peroxyacetic acid mixture (CH₃ CO₃ H) has been used as a disinfectant for a low environmental impact. In this study, we investigated whether a commercial peroxyacetic acid mixture, Perosan, can be applied as a green chemical to control bacterial and fungal pathogens, Xanthomonas oryzae pv. oryzae (Xoo) and Rhizoctonia solani in rice plants. Paper...

Alternative Titles

Full title

Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_citationtrail_10_1007_s42161_019_00260_3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_1007_s42161_019_00260_3

Other Identifiers

ISSN

1125-4653

E-ISSN

2239-7264

DOI

10.1007/s42161-019-00260-3

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