Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nan...
Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat
About this item
Full title
Author / Creator
Publisher
Bologna: Taylor & Francis
Journal title
Language
English
Formats
Publication information
Publisher
Bologna: Taylor & Francis
Subjects
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Scope and Contents
Contents
Broiler meat can provide an appropriate environment for the microbial intensification, resulting in the lipid and protein oxidation and physico-chemical degradation. The utilisation of the anti-oxidants prevents meat degradation and human health challenges by preventing meat physico-chemical characteristics. Pullulan active packaging incorporated w...
Alternative Titles
Full title
Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat
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Primary Identifiers
Record Identifier
TN_cdi_crossref_citationtrail_10_1080_1828051X_2021_2012285
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_1080_1828051X_2021_2012285
Other Identifiers
ISSN
1828-051X,1594-4077
E-ISSN
1828-051X
DOI
10.1080/1828051X.2021.2012285
