The Effects of Pectic Enzymes and Phosphatidases on Potato Tuber Tissue
The Effects of Pectic Enzymes and Phosphatidases on Potato Tuber Tissue
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Oxford University Press
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Language
English
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Oxford University Press
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Extracts from rots of potato tubers caused by Erwinia atroseptica and Corticium praticola were fractionated by precipitation with ammonium sulphate and by gel filtration. For the various fractions of the E. atroseptica extracts there was a close relation between the activity of pectate franj-eliminase and capacity to increase the permeability of pr...
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Full title
The Effects of Pectic Enzymes and Phosphatidases on Potato Tuber Tissue
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TN_cdi_crossref_citationtrail_10_1093_oxfordjournals_aob_a084860
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_1093_oxfordjournals_aob_a084860
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ISSN
0305-7364
E-ISSN
1095-8290
DOI
10.1093/oxfordjournals.aob.a084860
