Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy
Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy
About this item
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Author / Creator
Publisher
Hoboken, USA: John Wiley & Sons, Inc
Journal title
Language
English
Publication information
Publisher
Hoboken, USA: John Wiley & Sons, Inc
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Scope and Contents
Contents
Chinese national standards regulate that the melamine in infant food should not exceed 1 mg/kg. To quickly and accurately identify whether the melamine in raw milk exceeds the limit, near‐infrared transmission (NIRT) spectra of 220 raw milk samples and 380 melamine‐adulterated raw milk samples were collected over the spectral range of 900–1,700 nm....
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Full title
Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy
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TN_cdi_crossref_citationtrail_10_1111_jfpe_13685
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_1111_jfpe_13685
Other Identifiers
ISSN
0145-8876
E-ISSN
1745-4530
DOI
10.1111/jfpe.13685
