Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense...
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial
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English
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Habanero pepper is a good source of bioactive compounds with antioxidant capacity; however, up to now, some factors for increasing their extraction have not been investigated yet. This research aimed to evaluate the effect of solid‐to‐solvent ratio (1:250, 1:45, and 1:25 w/V), temperature (20, 35, and 50°C), and time (6, 15, and 24 hr) on the extra...
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Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial
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TN_cdi_crossref_citationtrail_10_1111_jfpp_16427
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_1111_jfpp_16427
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.16427
